Course details

[Colorful Course] Course to enjoy Komeaiton and seasonal delicacies <Food only> *February to April

By using a coupon6500 yen(Tax included)

Cooking only

  • 8items
  • 2persons-

Enjoy the seasons! We have prepared a course where you can taste our own produced pork "Kome Aiton" centered around seasonal ingredients.It is also perfect for entertaining.Food only course

Course menu

●Assorted dishes for drinking

●Assorted sashimi

● Roasted new onions ~ Maira pork minced meat sauce ~

● Boiled Maira pork in oil

Maira pork tomato hotpot

●Spring vegetable sushi / soup bowl

● Seasonal dessert

Reservation reception time
18:00~20:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 5:00 p.m. 3 days before the visit
Tuesday: Until 5:00 p.m. 3 days before your visit
Wednesday: Until 5:00 p.m. 3 days before the visit
Thursday: Until 5:00 p.m. 3 days before the visit
Friday: Until 5:00 p.m. 3 days before the visit
Saturday: Until 5:00 p.m. 3 days before the visit
Sunday: Until 5:00 p.m. 3 days before the visit
Holidays: Until 17:00 3 days before your arrival date

2025/01/10 update