Course details
[Ukiwa Nabe Course] Course to enjoy seasonal ingredients and Kome Ai Pork <Food only> *February to April
By using a coupon3500 yen(Tax included)
Cooking only
- 6items
- 2persons-
A classic! A course where you can enjoy dishes made with Komeai Pork and plenty of seasonal ingredients.Recommended for welcoming and farewell parties! Food-only course
Course menu
●Salad of Sakura-dai, spring vegetables and citrus fruits
Deep fried sausage and cheese spring rolls
Roasted new onions with Maira pork mince sauce
●Float pot
Finishing ramen
●Seasonal ice cream
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 5:00 p.m. 3 days before the visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 5:00 p.m. two days before the visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 3 days before your arrival date
Coupons that can be used with this course
2025/01/10 update
