Course details

[Ukiwa Nabe Course] Year-end and New Year's party course to enjoy seasonal ingredients and Kome Ai Pork ~ <Food only> *November to January

By using a coupon3500 yen(Tax included)

Cooking only

  • 6items
  • 2persons-

A classic! A course where you can enjoy dishes made with Komeai Pork and plenty of seasonal ingredients.Recommended for New Year's and Year-end parties! Food only plan without all-you-can-drink

Course menu

Salmon and salmon roe salad

● Roasted Kome Ai Pork and Chikuzen-ni (root vegetable stew)

●Minced pork and tofu with thickened sauce

●Float pot

Finishing ramen

●Seasonal ice cream

Reservation reception time
18:00~20:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 5:00 p.m. 3 days before the visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 5:00 p.m. two days before the visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 3 days before your arrival date

2025/01/10 update