Course details
[Colorful Course] Special course to enjoy seasonal flavors ~ All-you-can-drink from 8,500 yen May-July
By using a coupon8500 yen(Tax included)
Food only 6500 yen (all-you-can-drink 2000 yen)
- 8items
- 2persons-
- All-you-can-drink available
Glass exchange system/120 minutes (last order 90 minutes)
We have prepared a course that allows you to taste our own "Mairabuta" pork, which is produced in-house and shipped directly from Hokkaido, along with seasonal flavors.
Course menu
●Sakimatsu
●Assorted sashimi
Deep-fried Komeai pork and seasonal vegetables
●Komenai pork and watercress shabu-shabu in a small pot
● Braised white pork
● Grilled rice pork with Japanese pepper
●Rice pot with seasonal ingredients / Pork miso soup
● Seasonal dessert
All-you-can-drink menu
·beer
・Premium Malt's ~fragrant ale~
·Highball
・Jim Beam Highball/Kaku Highball/Mega Jim Highball/Mega Kaku Highball
·Sake
・Echigo Kagetora Dragon
· Shochu
・Mitsutake (sweet potato) / Tsukushiguro (wheat)
· Shochu high
・Setouchi Lemon Chuhai/Oolong Chuhai/Green Tea Chuhai
·Cocktail
・Gin and tonic/Moscow mule/Cassis orange/Peach oolong/Rum coke/Spumone/China blue etc.
· Glass wine
・Lunaria Montepulciano (red) / Lunaria Malvasia (white)
·Plum wine
・Ho-o-Bita Aged Plum Wine
·Soft drink
・Orange juice/Oolong tea/Ginger ale/Coca-Cola
・Premium Malt's ~fragrant ale~
·Highball
・Jim Beam Highball/Kaku Highball/Mega Jim Highball/Mega Kaku Highball
·Sake
・Echigo Kagetora Dragon
· Shochu
・Mitsutake (sweet potato) / Tsukushiguro (wheat)
· Shochu high
・Setouchi Lemon Chuhai/Oolong Chuhai/Green Tea Chuhai
·Cocktail
・Gin and tonic/Moscow mule/Cassis orange/Peach oolong/Rum coke/Spumone/China blue etc.
· Glass wine
・Lunaria Montepulciano (red) / Lunaria Malvasia (white)
·Plum wine
・Ho-o-Bita Aged Plum Wine
·Soft drink
・Orange juice/Oolong tea/Ginger ale/Coca-Cola
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2024/05/01 update